By Erin Marissa Russell Chives and green onions are very similar when it comes to their appearance and the way they’re used in the kitchen. Their taste, texture, and the way they function in a dish are almost identical. However, there’s at least one major difference to … [Read more...]
Sweet Potatoes vs. Yams, Explained
Did you know that yams (Dioscorea alata) and sweet potatoes (Ipomoea batatas) are two completely different vegetables? If you are surprised to learn this fact, you are not alone, as the names sweet potato and yams are often used interchangeably and also look very similar and are … [Read more...]
Scallions vs. Shallots, Explained
By Erin Marissa Russell What's the difference between scallions and shallots? Both scallions and shallots are alliums that are used in the kitchen as aromatics to season the food they are cooked with. Despite being related, however, these two vegetables are actually fairly … [Read more...]
Vegetables vs. Grains, an Explanation
By Erin Marissa Russell Most of us think we have a pretty clear idea about the difference between vegetables and grains, but how do the two categories stack up against one another? It isn’t as clear how vegetables and grains differ when it comes to the roles they play in our … [Read more...]
What is broccoli good for?
QUESTION: Is broccoli worth growing? What is broccoli good for? Is it worth taking up space in my garden? -Gerry A ANSWER: When it comes to great taste and nutrition, there is no vegetable that compares to broccoli. Broccoli has a long list of health benefits and is low in … [Read more...]
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