By Bethany Hayes Winter squashes are one of the few foods that will last for months just the way that they are without any extra preservation method needed. To store squash for the months to come, you first have to try curing squash, which is a lot easier than you might … [Read more...]
Grow Greens All Winter Using a Cold Frame
By Bethany Hayes Nothing makes me sadder than when the garden season comes to an end, but using a cold frame allows gardeners the opportunity to extend their growing season. For those who live in regions with cold periods, we need season extenders to make use of each … [Read more...]
13 Vegetables to Grow for Long-Term Storage
By Bethany Hayes One of the primary purposes of vegetable gardening is to stock up on food that you don't need to buy from the store. However, you don't want to spend all day throughout the summer canning, fermenting, and dehydrating. That's why you need to grow some … [Read more...]
Everything You Need to Know About the Disease-Resistant Rutgers Tomato
The Rutgers tomato (Lycopersicon lycopersicum) is one of the tastiest tomatoes ever. In the words of Lyman Schermerhorn, the breeder credited with developing the variety: The flavor of the fruit is very pleasing and makes juice with a medium high percentage of sugar with low … [Read more...]
How to Grow the Flavorful Black Cherry Tomato
No store-bought tomato will beat homegrown and freshly picked ones from your garden. And who doesn’t enjoy the fruits of their labor? Literally! Tomato plants are a good addition to any vegetable garden, especially because most of us use them every day. If you are looking … [Read more...]
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