by Matt Gibson & Erin Marissa Russell Standing in the tomato sauce aisle of the supermarket, you may suddenly realize that there are lots of variations on simple tomato sauce. What’s the difference between tomato paste and tomato sauce and tomato puree, for example? There … [Read more...]
Peculiar Pickle Recipes – Unusual Types of Pickles to Make Yourself!
Everyone’s familiar with the cucumber pickle as a quick, snappy way to savor your garden bounty long after summer. But pickling, both the traditional canning method and simpler quick-pickling, isn’t restricted to cukes. Here’s a look at some less common ways to preserve your … [Read more...]
Microgreens vs. Sprouts: Explained
by Bethany Hayes Winter is the perfect time to try out microgreens for easy bursts of fresh greens and nutrients. When you imagine microgreens, you might think that it’s a sprout or a smaller version of the mature vegetable. However, microgreens vs. sprouts aren’t the same … [Read more...]
Snow Peas vs. Sugar Snap Peas, Explained
By Erin Marissa Russell Snow peas and sugar snap peas are used in many of the same recipes and may seem to be almost identical at first glance. However, the more carefully these two spring vegetables are examined, the more differences present themselves to help you distinguish … [Read more...]
Mandarin Oranges vs. Clementines, Explained
By Erin Marissa Russell Both mandarins and clementines are citrus fruit similar to oranges, but smaller, sweeter, and easier to peel—but what’s the real difference between a mandarin and a clementine? The two fruits are so similar that it’s easy to see why some people think … [Read more...]
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