by Bethany Hayes Winter is the perfect time to try out microgreens for easy bursts of fresh greens and nutrients. When you imagine microgreens, you might think that it’s a sprout or a smaller version of the mature vegetable. However, microgreens vs. sprouts aren’t the same … [Read more...]
Snow Peas vs. Sugar Snap Peas, Explained
By Erin Marissa Russell Snow peas and sugar snap peas are used in many of the same recipes and may seem to be almost identical at first glance. However, the more carefully these two spring vegetables are examined, the more differences present themselves to help you distinguish … [Read more...]
Mandarin Oranges vs. Clementines, Explained
By Erin Marissa Russell Both mandarins and clementines are citrus fruit similar to oranges, but smaller, sweeter, and easier to peel—but what’s the real difference between a mandarin and a clementine? The two fruits are so similar that it’s easy to see why some people think … [Read more...]
Tangerines vs. Oranges, Explained
By Erin Marissa Russell Most of us have a general idea of the distinction between oranges and tangerines, two fruits in the citrus family that are common at the grocery store. Oranges are a broad category of tree fruits that includes navel oranges as well as blood oranges, … [Read more...]
Chives vs. Green Onions, Explained
By Erin Marissa Russell Chives and green onions are very similar when it comes to their appearance and the way they’re used in the kitchen. Their taste, texture, and the way they function in a dish are almost identical. However, there’s at least one major difference to … [Read more...]
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