By Matt Gibson Cardamom is one of the most ancient spices in the world. A perennial bush from the ginger family, cardamom is native to southern India where it grows naturally in the wild. Cardamom is grown in tropical and subtropical regions around the world today. … [Read more...]

By Jennifer Poindexter Rue is a classic herb with many old-fashioned uses. This herb is bursting with green foliage, vibrant yellow flowers, and a bitter flavor. It was once a popular culinary and medicinal herb. Rue was used to treat common ailments such as headaches, … [Read more...]

By Jennifer Poindexter Did you know marshmallows got their start in the garden? They were once a treat held together with the sap found in, what is now known as, the marshmallow herb. Gelatin has since taken the herb’s place as the glue for marshmallows. You can still use … [Read more...]

By Matt Gibson Tarragon is a perennial herb that has been cultivated for culinary purposes dating back to 500 BC in Ancient Greece. Originally from Siberia, tarragon has been naturalized to temperate climates all throughout Asia, Europe, and the United States. In the 15th … [Read more...]

By Matt Gibson Marjoram is an easy-to-grow, flavorful, and aromatic herb. Finding room for a marjoram plant or two in your kitchen garden comes with a few perks. Not only will it be a welcome addition to your future culinary endeavors, marjoram plants also attract butterflies, … [Read more...]