Broccolini is a trademarked hybrid between American standard broccoli and a Chinese broccoli called gailan. Instead of forming one large head it bears many small tender side shoots, which have a subtle sweet flavor with peppery overtones. Broccolini stems don't have to be peeled. … [Read more...]
How to Grow a Pineapple Indoors
Ready to learn how to grow a pineapple plant indoors? Because let's face it, what's not to love about pineapple? One sweet, juicy bite reels your senses right into a more tropical version of life. Aside from its sunny flavor and the beachy mental imagery, pineapple is packed … [Read more...]
Straw Bale Gardening 101: An Introduction
by Joel Karsten Are you sure that’s a garden?… It looks like you’re bringing goats into your backyard! What do you suppose your neighbors will say when they see you watering a bunch of straw bales lined up in your back yard this spring? The first question is usually, “Are … [Read more...]
How to Grow Kale: Including Three Favorite Ways to Prepare Kale
Kale is a particularly easy and rewarding crop for the home gardener. It's a nutritional powerhouse, rich in vitamins A, C and B6, as well as, minerals and dietary fiber. It's also a long-lived low-maintenance crop, cold hardy and not very prone to disease. Last but not least … [Read more...]
Growing Rainbow Carrots: Health Benefits and Varieties by Color (Red, Purple, Yellow, White)
Most people hear "carrot" and immediately picture a familiar orange vegetable. But carrots also come in red, yellow, purple and white. In fact, some researchers say the first domesticated carrots--developed in the region of what is now Afghanistan--were yellow and purple. Red … [Read more...]
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