The fast-growing cool season green called arugula or rocquette is a favorite among gourmet chefs and home gardeners. It’s a popular addition to mesclun mixes; its musky, peppery taste adds interest to salads and soups. Arugula is rich in vitamin C and potassium. Arugula … [Read more...]
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Hot or Sweet, You CAN Grow Peppers in Containers
Peppers can be a little tricky to grow. So, even if you have a garden, you might want to grow your peppers in containers. That’s because you can control temperature, water, and fertilizer more easily in containers—which means you might just get better pods from peppers planted in … [Read more...]
5 Ways to Use Finished Compost at Home
Have you ever looked into your compost bin and asked yourself, “Is this really compost?” Well, if it doesn’t look like banana peels, eggshells, onionskins, and apple cores any more, it’s compost. When your whole pile looks like soil or humus instead of food scraps, it’s time to … [Read more...]
Crop Rotation
What do you think of when you hear the words, “Crop Rotation?” No, it’s not spinning your corn in circles to increase yields. It’s not some arcane wizardry of the fields. Crop rotation is a method of improving your soil, increasing your crops’ resistance to pests and increasing … [Read more...]
Healthy, Organic Soil
To many, soil is simply the stuff that you plant in. It’s brown, and sometimes it’s damp and sticky. Sometimes you may add fertilizers to it, but that’s entirely incidental. The fertilizers are meant for the plants, not for the soil. However, thinking about plants without … [Read more...]
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