Sequim, Washington is the self-proclaimed Lavender Capitol of North America. Its mild, dry climate makes it the perfect spot to grow hundreds of varieties of this fragrant and colorful perennial. Small growers are taking advantage of the upsurge in popularity of lavender to … [Read more...]
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Growing Beans in the Home Garden
Beans, which belong to the legume family, are some of the most popular vegetables grown in the home garden. In fact, beans are right behind tomatoes in popularity. There are many varieties, so you can probably find one to suit your taste. Green beans (also called snap beans), … [Read more...]
Growing Brussels Sprouts
Brussels sprouts are hardy, cool season, slow growing vegetables that are a part of the cabbage family. Despite their reputation for being despised by children, many people consider Brussels sprouts to be a delicacy. When cooked properly, they are a tender, delicious vegetable. … [Read more...]
How to Grow Cauliflower
Cauliflower belongs to the Cole, or cabbage, family but isn't as easy to grow as cabbage. The delicious taste and versatility it provides in your diet is well worth the extra effort; some people even consider cauliflower a delicacy! Cauliflower is a cool-season vegetable that can … [Read more...]
Compost vs. Soil: What’s the Difference — and When Should You Use Each?
by Matt Gibson Compost and soil are not the same thing — and using the wrong one (or the wrong ratio) can actually hurt your plants. Gardeners often use the terms interchangeably, but they serve very different roles. Compost is a soil amendment: something you add to soil to … [Read more...]
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