Like its relative the green pepper and the tomato, eggplant is a warm season crop. It’s an excellent source of dietary fiber and a very good source of vitamins B1, B6, and potassium. Eggplant is also a potent antioxidant. Besides, it tastes great. If you have plenty of sunshine … [Read more...]
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How to Grow Green Beans
In home vegetable garden popularity contests, green beans rank second only to tomatoes. Green beans are easy to grow, but gardeners do have to take measure to prevent diseases from damaging or destroying their bean crops. Green Bean Varieties Pole beans need support, but they are … [Read more...]
How to Grow Arugula
The fast-growing cool season green called arugula or rocquette is a favorite among gourmet chefs and home gardeners. It’s a popular addition to mesclun mixes; its musky, peppery taste adds interest to salads and soups. Arugula is rich in vitamin C and potassium. Arugula … [Read more...]
Hot or Sweet, You CAN Grow Peppers in Containers
Peppers can be a little tricky to grow. So, even if you have a garden, you might want to grow your peppers in containers. That’s because you can control temperature, water, and fertilizer more easily in containers—which means you might just get better pods from peppers planted in … [Read more...]
5 Ways to Use Finished Compost at Home
Have you ever looked into your compost bin and asked yourself, “Is this really compost?” Well, if it doesn’t look like banana peels, eggshells, onionskins, and apple cores any more, it’s compost. When your whole pile looks like soil or humus instead of food scraps, it’s time to … [Read more...]
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