Beans are a great source of protein and fiber. Since they are a nonanimal food source, they are low in cholesterol. For that reason, more and more people are incorporating beans in their diets. Growing Beans Beans are a warm weather vegetable and grow best in fertile soil under … [Read more...]
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Health Benefits of Cabbage
Cabbage is often associated with corned beef or as the main ingredient in sauerkraut. Originally from China, it was brought back to Europe by Celtic ancestors and soon became a staple in northern European diets. Cabbages are hardy plants and come in a variety of colors from the … [Read more...]
How to Grow a Kentucky Bluegrass Lawn
Kentucky bluegrass is the turf grass species most widely used in the northern half of the U.S. It produces a dark-green, medium textured, dense turf and spreads by underground rhizomes that can self-repair damaged spots. A cool season turf grass, Kentucky bluegrass can go … [Read more...]
Using Bahiagrass for a Lawn
Bahiagrass is widely used for pastures and along roadsides in the southeastern United States. As a lawn grass it does not produce dense dark green turf, but it is an excellent choice for infertile and sandy soils in warm drought-prone climates. With near-woody rhizomes that … [Read more...]
Controlling Blossom End Rot in the Garden
Blossom end rot is a disease of fruiting crops--including tomatoes, peppers, eggplants, and cucurbits--that can result in serious damage to the crops. In fact, gardeners and farmers may lose half of their crop to blossom end rot. Cause of Blossom End Rot Blossom end rot … [Read more...]
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