If you’ve ever had a fresh egg from a backyard chicken, you know it is superior to anything you can buy in the grocery store. The yolks are much more brightly colored and tend to look almost orange in comparison to the pale yellow yolks of a store bought egg. Benefits of Raising … [Read more...]
Turn Over a New (Tiny) Leaf: Grow Microgreens
As the name suggests, microgreens are salad greens that are harvested when the leaves are small—only an inch or two high. They are quick and easy to grow in the garden, in pots, or on the windowsill. Flavors vary from sweet to tangy, depending on the type of green. Microgreens … [Read more...]
Growing Eggplants from Seedlings to Harvest
Like its relative the green pepper and the tomato, eggplant is a warm season crop. It’s an excellent source of dietary fiber and a very good source of vitamins B1, B6, and potassium. Eggplant is also a potent antioxidant. Besides, it tastes great. If you have plenty of sunshine … [Read more...]
How to Prevent and Control Pea Diseases
Eight Tips for Growing Healthy Peas You have to pick peas and eat them right away to get that fresh-picked, homegrown flavor. That’s why peas are worth space in any home garden. They are, however, susceptible to a number of plant diseases. Before you get out the insecticide … [Read more...]
How to Grow Green Beans
In home vegetable garden popularity contests, green beans rank second only to tomatoes. Green beans are easy to grow, but gardeners do have to take measure to prevent diseases from damaging or destroying their bean crops. Green Bean Varieties Pole beans need support, but they are … [Read more...]
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