In years past, the buzzwords in nutrition were low-fat or low-carb. Today, though, we know that food is more than just calories or fat. Our bodies need the nutrients, good fats and antioxidants available in whole, natural foods — superfoods. Superfoods are those foods that are … [Read more...]
Healthy Peach Recipes
by Julie Christensen Late summer and early fall mean peach time. Enjoy this all-too-brief season by eating peaches to your heart’s content when they’re available in local markets. They’re not nearly as tasty come January. One fresh peach has about 40 calories and moderate … [Read more...]
Guide to Grilling Peaches
Consider your favorite foods of summer and peaches are likely to top the list. These fragrant, sweet fruits are available year-round, thanks to refrigerated shipping, but those peaches in the stores in January are only a pale shadow of local summer peaches in all their … [Read more...]
Aloe Vera Uses
References to aloe vera's uses have been found in early Chinese, Greek, Indian, Egyptian and Christian literature. The walls of the ancient Egyptian pyramids include drawings of aloe vera plants. Alexander the Great conquered the island Socotra in the fourth century B.C. because … [Read more...]
Preserving Peaches: Freezing and Canning
Few things say summer more than sweet, ripe peaches. You probably have fond memories of sitting on a porch eating peaches, the juice dripping down your chin. Home-grown or local peaches taste infinitely better than those trucked from hundreds of miles away, but the fresh peach … [Read more...]
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