By Jennifer Poindexter Do you know one of the most undervalued crops? The radish – especially, since it comes in many different forms. Radishes are my favorite type of chip. I enjoy slicing them thinly and dipping them in sauces most would dip potato chips in. I also … [Read more...]
How to Grow Chinese Broccoli (Brassica oleracea)
By Jennifer Poindexter Chinese broccoli (also known as Chinese kale) is a delicious crop that most people enjoy for the fresh greens instead of the floret, like traditional broccoli. This plant produces green foliage with a hint of blue and small broccoli florets in the … [Read more...]
How to Grow Kaffir Limes / Makrut Limes (Citrus hystrix)
by Jennifer Poindexter I like to grow different plants around my home. I’m not someone with a cookie-cutter style, so I like to seek out unique items for my home and garden. If you’re interested in growing a different fruit around your home, consider the kaffir lime. This … [Read more...]
How to Fight Leaf Miners: A Gardener’s Guide
by James Aldwin As spring gives way to the vibrant colors of summer, your garden becomes a hub of activity. With the satisfaction of seeing your young plants thrive comes the responsibility of ensuring their health. The tender leaves of your tomatoes are unfurling, your leaf … [Read more...]
New Research Reinforces Broccoli’s Status as a Superfood for Gut Health
By Lars Hundley According to a new study at Penn State University, consuming broccoli may provide notable health benefits, including fortifying the gut lining and reducing disease vulnerability. Researchers discovered a specific molecule in broccoli that binds with a receptor … [Read more...]
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