by Julie Christensen Potatoes, taters or spuds -- whatever you call them -- there’s never been a better time to grow them. Potatoes are widely available in grocery stores and reasonably priced, but there’s something magical about growing them at home. First, the plants … [Read more...]
Great Roma Tomato Recipes
by Julie Christensen You’ll find fresh Roma tomatoes in the store year-round, but in most parts of the country they’re at their best from late July to October, when you can find vine-ripened, local tomatoes. Roma tomatoes have a meaty texture and few seeds, making them an … [Read more...]
Roma Tomatoes: Calories and Nutritional Information
by Julie Christensen Tomatoes are ranked as Americans’ third favorite veggie (after potatoes and lettuce) and most of the tomatoes we consume are in the form of cooked tomato products, such as ketchup, tomato paste, marinara sauce and salsa. Roma tomatoes, also known as … [Read more...]
Preserving Roma Tomatoes: Canning and Freezing
Roma tomatoes are also known as Italian or plum tomatoes. With their prolific yields of meaty, sweet fruit, they make the ideal tomato for sauces, canning and freezing. And unlike many vegetables, tomatoes are actually more nutritious cooked than raw. If you’ve never preserved … [Read more...]
Growing Cherry Tomatoes in Pots: Best Varieties
If you’re dreaming of home-grown tomatoes, but have limited space, growing them in pots is the ideal solution. Cherry tomatoes, with their compact growth, small fruit and early harvest times are a perfect variety to try. Read on to learn everything you need to know about growing … [Read more...]
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