by Matt Gibson Are you having problems with your cherry tomatoes splitting? Sometimes cherry tomatoes split on the vine before they can be harvested. Splitting cherry tomatoes is a common occurrence for many vegetable gardeners, and is usually due to a change in moisture … [Read more...]
How to Grow Ghost Peppers (Bhut Jolokia)
by Matt Gibson If you want to grow your own ghost peppers, be careful. How hot is a ghost pepper? Depending on the variety, ghost peppers clock in anywhere between 855,000 and 1,041,427 Scoville units. A jalapeno, for comparison, can rate anywhere between 2,500 and 5,000 … [Read more...]
How to Grow Nodding Onion
by Matt Gibson The nodding onion is a unique flowering plant native to Canada, North America, and Mexico. This plant’s exotic-looking flowers and its easygoing personality that allows it to adapt to almost any conditions have made it a popular plant among gardeners. It’s easy … [Read more...]
47 Ways to Use Turnips
by Erin Marissa Russell Grew a lot of turnips this season and looking for ideas on how to use them all? If you’re a gardener who loves the nutty, crisp texture and peppery flavor of turnips, you probably know one of the best ways to enjoy them is straight out of the ground. … [Read more...]
14 Ways to Use Onions
by Erin Marissa Russell Grew too many onions and looking for ways to use them all? A prolific home chef can power through pounds of onions as they’re slicing, dicing, and sauteeing their way through food prep. We’re so used to reaching for an onion to get a recipe started off … [Read more...]
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