by Matt Gibson The mighty cayenne pepper is a chili pepper plant from South America that can grow to heights anywhere from two to four feet tall. Immature pepper pods are green, but they gradually build in spice level as they ripen, finally turning red when the peppers are ready … [Read more...]
How To Keep Cherry Tomatoes From Splitting
by Matt Gibson Are you having problems with your cherry tomatoes splitting? Sometimes cherry tomatoes split on the vine before they can be harvested. Splitting cherry tomatoes is a common occurrence for many vegetable gardeners, and is usually due to a change in moisture … [Read more...]
How to Grow Ghost Peppers (Bhut Jolokia)
by Matt Gibson If you want to grow your own ghost peppers, be careful. How hot is a ghost pepper? Depending on the variety, ghost peppers clock in anywhere between 855,000 and 1,041,427 Scoville units. A jalapeno, for comparison, can rate anywhere between 2,500 and 5,000 … [Read more...]
How to Grow Nodding Onion
by Matt Gibson The nodding onion is a unique flowering plant native to Canada, North America, and Mexico. This plant’s exotic-looking flowers and its easygoing personality that allows it to adapt to almost any conditions have made it a popular plant among gardeners. It’s easy … [Read more...]
47 Ways to Use Turnips
by Erin Marissa Russell Grew a lot of turnips this season and looking for ideas on how to use them all? If you’re a gardener who loves the nutty, crisp texture and peppery flavor of turnips, you probably know one of the best ways to enjoy them is straight out of the ground. … [Read more...]
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