By Matt Gibson & Erin Marissa Russell Microgreens are easy to grow, whether you have a whole garden ready for planting or just want to start with one small container. Microgreens are harvested at an immature size, when the plants are just one to three inches tall, so you … [Read more...]
Sweet Potatoes vs. Yams, Explained
Did you know that yams (Dioscorea alata) and sweet potatoes (Ipomoea batatas) are two completely different vegetables? If you are surprised to learn this fact, you are not alone, as the names sweet potato and yams are often used interchangeably and also look very similar and are … [Read more...]
Scallions vs. Shallots, Explained
By Erin Marissa Russell What's the difference between scallions and shallots? Both scallions and shallots are alliums that are used in the kitchen as aromatics to season the food they are cooked with. Despite being related, however, these two vegetables are actually fairly … [Read more...]
Corn vs. Maize, What’s the Difference?
What's the difference between corn and maize? Not much! Corn and maize are both terms that reference the same cereal grain. Corn is primarily used in the North American english vernacular, whereas maize is used in the British english vernacular. Though the two words are often … [Read more...]
What You Might Not Know About the San Marzano Tomato
San Marzano tomatoes are famous worldwide for their sweet taste and thick flesh. Their reputation is a gold standard by which other tomatoes are judged. They are a high yielding tomato variety with origins dating back to 18th century Italy. San Marzanos are not a … [Read more...]
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