By Matt Gibson and Erin Marissa Russell. “Cut and come again” is a phrase that is used to describe the technique of harvesting just the outer leaves, or just what you need for a single meal, from a leafy green vegetable. This method allows the center of the plant to … [Read more...]
How to Grow Radicchio (Cichorium intybus var. foliosum)
By Matt Gibson Related to both chicory and endive, radicchio is a perennial vegetable cultivated for its leafy greens (radicchio foliage is actually more commonly found in various shades of red, not green). Radicchio is also commonly referred to as Italian chicory, and is … [Read more...]
32 Vegetables that Love Chilly Weather
By Erin Marissa Russell & Matt Gibson Just because the Fall is winding down and the cold season is approaching, doesn’t mean that it’s time to pack away all of your gardening gear and huddle up indoors with a mug of hot chocolate. Though the hot chocolate sounds quite … [Read more...]
How to Grow a Pomegranate Tree in a Container
You probably have reasonable expectations about what you can grow inside your home. You’re used to the basics: succulents, easy perennials such as spider plants, and so on. So, fruit trees? In your living room? Yes, way! You can grow a pomegranate tree in your … [Read more...]
Mandarin Oranges vs. Clementines, Explained
By Erin Marissa Russell Both mandarins and clementines are citrus fruit similar to oranges, but smaller, sweeter, and easier to peel—but what’s the real difference between a mandarin and a clementine? The two fruits are so similar that it’s easy to see why some people think … [Read more...]
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