The tomato plant, Solanum lycopersicum, is native to South America, where it was first cultivated by the Aztecs who used the juicy red fruit in cooking. Its usage has since spread around the world, with some 7500 varieties now grown with names like Early Girl, Better Boy, Roma, … [Read more...]
Guide To Growing Wine Grapes
Most areas of the United States that are not deserts or very cold can grow some variety of grape. Most traditional wine grapes require a longer growing season, but many varieties do not and home-based and small wineries are popping up all over the country. In Canada, the … [Read more...]
Calcium Rich Vegetables
Calcium is an essential nutrient and one that many people today are lacking in their diets. This can be especially true if you are following a vegan or dairy-free diet. Luckily, there are plenty of sources for calcium that don't require milk products and that are 100% … [Read more...]
The Best Fresh Vegetables From the Garden
Imagine a late summer dinner party. The meal is served al fresco on a patio lit by evening summer light. Candles glimmer and fresh flowers add color to a well-laid table. The food is simple, elegant and absolutely delicious. The host and hostess, intent on creating the perfect … [Read more...]
Storing Surplus Vegetables
It's been a successful growing season and your hard work has paid off with a bounty of fresh produce. Now what? If you've got more produce than your family can consume, it's time to consider long-term storage. The preferred storage methods vary, depending on the vegetable, but … [Read more...]
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