This golden-colored spice is used in traditional cooking in India, giving curry and mustard its color. It is high in antioxidants and is anti-inflammatory. A cousin of ginger, it is used to add color and flavor in many dishes. But did you know it has many other uses … [Read more...]
Honey and Garlic, A Powerful Natural Remedy
Looking for a natural immune booster to fight off colds and flu? Keep a jar of honey infused garlic in your fridge. It’s cheap, easy to make and together honey and garlic make the perfect combination for helping you stay well. Both garlic and honey have thousands of … [Read more...]
Complete Guide to Infused Water: Including Tips and 21 Easy Water Infusion Recipes
We all know the benefits of drinking plenty of water; sometimes water needs a little spicing up. A great way to add flavor, health benefits (hydration from water and nutrients from the ingredients), but no sugar and hardly any calories is to infuse it! Skip buying flavored water … [Read more...]
27 Weird Ways to Use Cucumbers
On a salad or as a snack, cucumbers are refreshing and healthy. In fact, they contain a lot of the nutrients you need, like vitamins B1, B2, B3, B5, B6 and C; also zinc, potassium, iron, calcium, folic and more. They are very easy to grow in your home garden, or … [Read more...]
19 Surprising Ways to Use Lemons
When life hands you lemons, make lemonade! Or... use them in 19 surprising different ways! Here's how you can use lemons around the house to clean, as natural beauty products or in the garden: 1. Whiten socks and linens. To whiten socks and linens, boil some water and throw … [Read more...]
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