Lemons originated in India and are part of the citrus family. Lemons most likely were introduced to the United States by Catholic Missionaries when they planted them in California and Arizona. However, lemons may have been introduced by Columbus at St. Augustine, Florida before … [Read more...]
The Health Benefits of Asparagus
Did you know the asparagus is actually a part of the lily family? There are over 300 varieties, but only 20 are edible. Growing Asparagus Asparagus is a vegetable for the patient gardener. It is a long-surviving perennial that can last up to 15 years as long as it is in a soil … [Read more...]
The Health Benefits of Strawberries
Strawberries are one of the easiest fruits to grow, either inside or in your garden. Each plant can produce up to a quart of fruit. Growing Strawberries There are three common varieties of strawberries - Day Neutral, Ever bearing and June bearing. Day Neutrals and Everbearing … [Read more...]
Health Benefits of Lime
The lime has the scientific name Citrus Aurantifolia. Historically limes were utilized by sailors to prevent scurvy. Limes began on the Indian subcontinent and have spread throughout Europe and to the United States. In the US limes are grown in Florida, California and Arizona as … [Read more...]
Health Benefits of Okra
It is believed that Okra had its beginnings in Africa and has spread throughout the world to places such as the United States and Japan. And, okra was cultivated by the Egyptians as far back as the times of Cleopatra. Okra can be enjoyed in many recipes. During World War II okra … [Read more...]