By Matt Gibson and Erin Marissa Russell One of the most perfect vegetables to grow in the fall garden, rutabagas are a natural cross between the cabbage and the turnip. Rutabagas were one of the first crops that were used as Jack-o-lanterns, often carved for decorative … [Read more...]
How to Grow Jicama (Pachyrhizus erosus)
By Matt Gibson Native to Mexico, Central, and South America, Jicama is a root vegetable and a staple of several latin cuisines for centuries. Jicama is also called Mexican potato, Mexican yam bean, ahipa, saa got, Chinese turnip, lo bok, kuzuimo, dolique tubereaux, pais … [Read more...]
Humane Ways to Keep Deer Out of Your Garden
By Matt Gibson Deer are absolutely majestic creatures. The first time you notice deer on your property, it probably brought a smile to your face. You may have even tried to feed them or get a picture with your guests. However, deer can very easily and very quickly wear out … [Read more...]
Why Cutting Onions Makes Us Cry and Tear-Free Tips for Cutting Onions
By Erin Marissa Russell Everyone knows that slicing onions comes along with the side effect of bringing tears to the eyes of the chef. But have you ever wondered what it is that makes onions such a tearjerker? And since people are so prone to tears when cutting this vegetable, … [Read more...]
How to Grow Turnips (Brassica rapa)
By Matt Gibson The turnip is a root vegetable that is native to Europe and belongs to the mustard family. It is commonly cultivated for culinary purposes and has played a major role in the human diet since ancient times, specifically in Greece and Rome. In Germany, during … [Read more...]
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