By Matt Gibson Cardamom is one of the most ancient spices in the world. A perennial bush from the ginger family, cardamom is native to southern India where it grows naturally in the wild. Cardamom is grown in tropical and subtropical regions around the world today. … [Read more...]
How to Grow Coral Bells (Alumroot, Heuchera)
By Matt Gibson Coral Bells, also called alumroot, and heucheras, are elegant, voracious, herbaceous shade perennials flowers which are native to America. Cultivated as an ornamental plant, coral bells are grown primarily for their lush, attractive foliage, which comes in a … [Read more...]
How to Grow Rue
By Jennifer Poindexter Rue is a classic herb with many old-fashioned uses. This herb is bursting with green foliage, vibrant yellow flowers, and a bitter flavor. It was once a popular culinary and medicinal herb. Rue was used to treat common ailments such as headaches, … [Read more...]
How to Fight Sooty Mold Fungus
By Matt Gibson If you have a plant, shrub, or tree that looks like it has spent a little bit too much time next to a fireplace, its leaves and branches covered with a thick layer of black soot like the face of a chimney sweeper after a double shift, there’s a good chance that … [Read more...]
How to Grow Marshmallow Plant
By Jennifer Poindexter Did you know marshmallows got their start in the garden? They were once a treat held together with the sap found in, what is now known as, the marshmallow herb. Gelatin has since taken the herb’s place as the glue for marshmallows. You can still use … [Read more...]
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