Food preservation is a time-honored tradition that allows the abundance of the fall harvest to be saved for the winter months. The most time-consuming and labor-intense aspect of the harvest is usually its preservation once it's out of the garden. It doesn't have to be this way, … [Read more...]
Growing Vegetables and Herbs in Hot Climates
In hot climates, not every vegetable will grow its best. Of course, with ingenuity and planning, it's possible to grow virtually any type of vegetable or herb in any climate. Unless you're willing to go to extremes, though, your gardening will by necessity be selective in its … [Read more...]
Amending Clay Soils
Clay soil is actually relatively common in most soils that haven't been well maintained will divert to either a thick clay or a loose sand, depending on the area. Many areas have both, often with the sand on top of clay. Determining Soil Types To determine how your soil is … [Read more...]
Health Benefits of Sweet Potatoes
Sweet potato is a vegetable that seems to be coming into its own recently. Emerging from the shadow of the regular potato, the sweet potato is being grown for its own distinct color and flavor. Many people call them yams, although in truth the two species are completely … [Read more...]
Health Benefits of Broccoli
People usually love broccoli or can't stand it. But, its healthy benefits should earn it a regular position on your dinner plate and a growing space in your home garden. Broccoli may be eaten raw in salads or cooked as a side dish or casserole ingredient. The best way to cook … [Read more...]
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