If you have ever bitten into a bitter cucumber, you know it’s not something you want to do again. If you grow your own cukes, a few simple techniques will help you avoid bitter fruit. Why Cucumbers Taste Bitter Cucumbers contain the natural compound cucurbitacin, which causes … [Read more...]
How to Grow a Small-Space Vegetable Garden
Are you hungering for some home-grown vegetables, but short on space? Does the sun shine brightest in the front of your property or close to the house? Well no need to pass on the pleasures of gardening. There are plenty of delicious, hardy vegetables that thrive in decorative … [Read more...]
Growing Eggplants from Seedlings to Harvest
Like its relative the green pepper and the tomato, eggplant is a warm season crop. It’s an excellent source of dietary fiber and a very good source of vitamins B1, B6, and potassium. Eggplant is also a potent antioxidant. Besides, it tastes great. If you have plenty of sunshine … [Read more...]
How to Prevent and Control Pea Diseases
Eight Tips for Growing Healthy Peas You have to pick peas and eat them right away to get that fresh-picked, homegrown flavor. That’s why peas are worth space in any home garden. They are, however, susceptible to a number of plant diseases. Before you get out the insecticide … [Read more...]
How to Grow Globe Artichokes
Globe artichokes are low in calories and sodium and high in vitamin C, folic acid, and magnesium. A good source of dietary fiber, artichokes are free of saturated fat and cholesterol. In other words, artichokes are healthy food. Globe artichokes and Jerusalem artichokes are … [Read more...]
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