By Matt Gibson Bell Peppers are native to Central and South America. They were brought to Europe by explorers around the time of Christopher Columbus, and have been cultivated all around the world ever since. Bell peppers are warm weather perennials which are commonly grown as … [Read more...]
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How to Grow Onions
By Matt Gibson Onions are one of the most widely used kitchen ingredients in the world and they can be incorporated into dishes in a variety of ways. Their bold flavor makes them a favorite of chefs in various cuisines around the world. Onions are also praised for their many … [Read more...]
Our Guide to Growing Celebrity Tomatoes
The celebrity tomato is an All American Selection (AAS) winner variety of the tomato plant. It has more disease resistance than just about any other cultivar and is considered the standard for hybrid tomatoes. It’s highly adaptable and almost entirely maintenance-free. … [Read more...]
Growing Romaine Lettuce: A Gardener’s Checklist
Romaine (also called cos) lettuce is a tasty, popular type of lettuce. Romaine grows in tall heads of sturdy leaves and is very heat tolerant. It gets its name from the Romans, who likely imported it from either Greece or (more likely) Arabia. Nutritionally, Romaine has all of … [Read more...]
Growing Roma Tomatoes
Roma tomatoes are a popular variety of paste tomato. Their dense, meaty flesh, low moisture content, and few seeds make them ideal for sauces and pastes. Roma tomatoes grow to about 3 inches long in a cylindrical shape. They can vary in color ranging from deep red to pink and … [Read more...]
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