By Jennifer Poindexter Perilla is a gorgeous herb with a multitude of uses. Whether you’re interested in growing a medicinal herb garden or one for culinary purposes, perilla would be a great addition. This herb has a unique flavor combination of mint and nuttiness which … [Read more...]

By Jennifer Poindexter Maybe you're familiar with evening primrose oil as a supplement found on most grocery store shelves. The capsules are made from oil from the plant and are thought to help those who suffer from PMS, menopausal issues, or arthritis. But it turns out … [Read more...]

By Matt Gibson and Erin Marissa Russell Mugwort was considered a magical herb in Europe during the Middle Ages, and it was a common belief at the time that mugwort held protective powers. In ancient China and Japan, sprigs of mugwort were carried by travelers for protection. … [Read more...]

By Matt Gibson Cardamom is one of the most ancient spices in the world. A perennial bush from the ginger family, cardamom is native to southern India where it grows naturally in the wild. Cardamom is grown in tropical and subtropical regions around the world today. … [Read more...]

By Jennifer Poindexter Rue is a classic herb with many old-fashioned uses. This herb is bursting with green foliage, vibrant yellow flowers, and a bitter flavor. It was once a popular culinary and medicinal herb. Rue was used to treat common ailments such as headaches, … [Read more...]