This golden-colored spice is used in traditional cooking in India, giving curry and mustard its color. It is high in antioxidants and is anti-inflammatory. A cousin of ginger, it is used to add color and flavor in many dishes. But did you know it has many other uses … [Read more...]
Honey and Garlic, A Powerful Natural Remedy
Looking for a natural immune booster to fight off colds and flu? Keep a jar of honey infused garlic in your fridge. It’s cheap, easy to make and together honey and garlic make the perfect combination for helping you stay well. Both garlic and honey have thousands of … [Read more...]
Complete Guide to Infused Water: Including Tips and 21 Easy Water Infusion Recipes
We all know the benefits of drinking plenty of water; sometimes water needs a little spicing up. A great way to add flavor, health benefits (hydration from water and nutrients from the ingredients), but no sugar and hardly any calories is to infuse it! Skip buying flavored water … [Read more...]
Garden To Table: 10 Amazing Seasonal Garden Harvest Recipes
A well-planned garden will provide a succession of different types of vegetables from before the last spring frost until well after the first fall frost. Seasonal eating can help you to reconnect with natural rhythms as well as enjoying the freshest possible food. Here are ten of … [Read more...]
How to Can Your Own Marinara Sauce
by Macy Marie I had never canned a thing in my life! I actually didn’t know people actually still did this. So believe me, when I went home to visit my parents one weekend last summer I was shocked that my mom was just about to begin the process. … [Read more...]
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