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Gardening Channel

Advice and Tips on How to Garden

Brassica Vegetables: All Domesticated from This Plant

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plants that descended from wild mustard

  You've probably been growing these vegetables or buying them at the grocery store for years and years, but did you realize how closely that they are all related? … [Read more...]

Filed Under: Growing Vegetables, Nutrition Tagged With: cruciferous vegetables, health benefits of cruciferous vegetables

Study Shows Eating Hot Peppers Helps You Live Longer!

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hot peppers extend lifespan

Do you enjoy spicy foods like hot peppers? If so, you might end up living longer according to a new study by researchers at the University of Vermont's Larner College of Medicine. They discovered that consumption of hot chili peppers was associated with a 13 percent lower … [Read more...]

Filed Under: Nutrition, Peppers

Grow a Cancer-Destroying Super Food at Home: Container Gardens of Turmeric

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grow turmeric in containers

  Cancer is a serious disease and most of the available treatments are very harsh on the body. The best course of action is always one of prevention. We know that one of main prevention factors under our control is our diet. Stacking your diet with superfoods is a sound … [Read more...]

Filed Under: Container Gardening, Growing Vegetables, Nutrition Tagged With: grow turmeric, how to grow turmeric

Easy Ways to Magnify the Cancer-Fighting Potency of Your Tomatoes

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increase cancer fighting power of tomatoes

Most of us know people that had or have cancer. It's a disease that can have many causes and can affect any area of the body. Two of my grandparents had cancer, along with a friend and the mother of another friend. It's a scary disease and one that has harsh conventional … [Read more...]

Filed Under: Growing Vegetables, Nutrition, Tomatoes

Broccoli Sprouts – 20 Times More Cancer Protective Compounds than Full Sized Broccoli

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broccoli sprouts health benefits

You've probably already heard about the health benefits of broccoli, partially due to the sulforaphane content of the plant. A new study from Johns Hopkins discovered that the level of sulforaphane in broccoli sprouts is 20 to 50 times higher than the full sized … [Read more...]

Filed Under: Broccoli, Fruits & Vegetables, Nutrition

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