According to a new comprehensive review of the available scientific literature published in Food & Function, mangos and their individual components have anti-inflammatory and anti-oxidative properties, which may help to reduce risk for chronic disease. In addition to being … [Read more...]
Antioxidant Compound in Strawberries May Fight Neurodegenerative Disease
Scientists at the Salk Institute have found further evidence that a natural compound in strawberries reduces cognitive deficits and inflammation associated with aging in mice. The work, which appeared in the Journals of Gerontology Series A in June 2017, builds on the team's … [Read more...]
Useful Avocado Hacks Every Guacamole Lover Should Know
Sure, we have all eaten guacamole. But aside from Mexican food, have you ever eaten an avocado? Â If not, you should try them! … [Read more...]
Deep Clean Your Microwave in 10 Minutes with this Nontoxic DIY Recipe
Cleaning the microwave is hard, dirty work. But here's a nontoxic and easy way to do it! All you need is a bowl, a lemon, some water and some apple cider vinegar. … [Read more...]
Human Antibiotics Sprayed on Orange Trees for Greening Disease: What this will mean for us?
Florida’s Department of Agriculture and Consumer Services wants to spray antibiotics on citrus groves to combat greening disease, and is applying for an exemption with the EPA. Similar to the fight of routine antibiotic use in animal agriculture, there's concern over human … [Read more...]
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