by Shellie Elliott Composting is a great way to cut down on the waste you create and send to the landfill. It allows you to give a second life to items you would normally throw away. When composting, many people think about the more obvious items, such as food scraps and … [Read more...]
How To Grow Jalapenos
by Matt Gibson In Mexico alone, more than 40,000 acres of land are used solely for the cultivation of jalapenos, which are a staple of the nation’s cuisine. And when it comes to flavor, jalapeños are one of the best options for chefs and food lovers—so it’s no wonder gardeners … [Read more...]
How To Grow Blackberries
by Matt Gibson At only 62 calories per cup, blackberries make for a wonderfully smart and tart snack. Blackberries are not only low in calories, they are also low in sodium and come with high doses of Vitamin C and bioflavonoids. These naturally sweet, delightfully tart treats … [Read more...]
A Guide to Composting in an Apartment
by Matt Gibson Composting is the perfect solution for getting rid of food scraps while simultaneously enriching the soil of your garden. An outdoor composting setup is easy to use and even easier to maintain. Gardeners usually prefer an outdoor composting center to an indoor … [Read more...]
How To Fight Carrot Root Flies
by Matt Gibson The carrot root fly is the main pest that attacks carrots—and one that gardeners need to be ready to go to battle with when harvesting carrots and other members of the umbelliferae (or apiaceae) family, which includes carrots as well as celery, dill, fennel, … [Read more...]
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