by Erin Marissa Russell Wondering how to serve all the black-eyed peas your garden has produced this season? When you grow your own black-eyed peas, it’s easy to end up with tons of fresh peas before you know it. This should be a good thing, but if your family is in a rut … [Read more...]
167 Ways to Use Cucumbers from Your Garden
by Erin Marissa Russell Facing a pile of cucumbers harvested from the garden and wondering how your family will eat them all now that you’re tired of them in garden salads or sliced raw as a snack? Nothing to worry about—Gardening Channel has your back. We’ve combed through … [Read more...]
How to Fight Pepper Weevils
by Matt Gibson The pepper weevil (or Anthonomus eugenii) is the pepper plant’s single biggest enemy, and no pepper is safe from its grasp. Though weevils are not the only enemy of the pepper plant, they are by far the most prolific and the hardest to eradicate. From bell … [Read more...]
Beneficial Insects for Gardens and Yards: How to Spot and Attract Them
By Erin Marissa Russell Ready to find out how to get beneficial insects to fly by your garden—and learn to identify them on sight? This guide explains why some insects are more welcome than others in the garden. We’ll teach you what to do to bring in the insects that will … [Read more...]
How to Harvest and Eat Broccoli Leaves
by Matt Gibson How to harvest, prepare, and eat broccoli leaves has become a hot topic for both foodies and health nuts, as word has spread about the nutritional content and extraordinary flavor of broccoli leaves or greens. This sudden growth in popularity was most likely … [Read more...]
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