By Jennifer Poindexter Do you use a good amount of cumin in your cooking? Did you know it comes from a beautiful herbaceous plant you may be able to grow around your home? If you’d like to grow your own herbs and spices, it’s time to consider adding cumin to your herb … [Read more...]
How to Control Virginia Creeper: Experiences at My Homestead
By Jennifer Poindexter Virginia creeper can be a popular vine for people to grow around their property. However, it can also be a handful if not carefully maintained. Since Virginia creeper is native to North America, it isn’t labeled as invasive. Yet, it is a plant that … [Read more...]
Caring for Hybrid American Chestnut Trees: Chestnut Trees that survive in the USA!
By Jennifer Poindexter The hybrid American chestnut tree has a long and interesting history. These trees have been around (in their original state) for generations. However, in 1904, the American chestnut tree was accidentally introduced to a fungal disease (chestnut … [Read more...]
15 Herbs and Vegetables to Grow for Asian Dishes
By Jennifer Poindexter Are you interested in growing your own herbs and vegetables to include in Asian cuisine? If this is something you’re interested in, I have a treat for you. I’ve compiled a list of crops you should include in your garden for this style of cooking. I’ll … [Read more...]
How to Grow Mung Beans Sprouts
by Jennifer Poindexter Mung bean sprouts are a traditional staple in Asian cuisine. They may be sprouted and grown indoors year-round. Yet, some people like to grow them outdoors and enjoy mung beans in other forms. If you’re trying to learn how to grow mung beans to eat … [Read more...]
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